Fish and Shellfish is a practical seafood reference book written by seafood industry experts that contain useful information for everyone that has any connection with the world of seafood. Detailed descriptions and high quality photographs of more than 130 species of fish and shellfish, complete with buyer's guides.
£35.00 plus £4.95 p&p
So whether you catch it, produce and cultivate it, buy it, sell it, prepare it, or cook it you will find something of interest.
For quick, colourful and easy reference and a good general overview of the entire industry, there is probably no better publication available. It not only takes fish and shellfish back to basics but provides background information as well.
It is a visual and written reference to more than 130 species of fish and shellfish caught and prepared as food. It also explains in easy to understand, general terms the various retail, processing and production stages together with different fishing methods used. There is also a guide to careers in the industry too.
Authors: Chris Leftwich (Chief Inspector to the Fishmongers' Company), Libby Woodhatch (Chief Executive, Seafood Scotland) and Fred A'Court, (Senior Editor, Quantum Business Media)
£35.00 plus £4.95 p&p
Chris Leftwich, Chief Inspector, Fishmongers' Co. one of the authors of Fish & Shellfish.
How to order
On Line @: The Meat Trades Journal web site www.mtj.co.uk (Then Click on Subscribe and scroll down)
By phone: +44 (0) 1293 613400 (using Switch, Visa or Mastercard)
By mail:
Please send, name, address, postcode and number of copies required, together with a contact telephone number and email if available with cheque made payable to payable to William Reed Publishing to:
Rosalind Wright, Fish & Shellfish Request, William Reed Publishing Meat Trades Journal Broadfield Park Crawley West Sussex RH11 9RT.
Fishmongers' Hall,
London
Bridge, London, EC4R 9EL
Tel: 020 7626 3531 Fax: 020 7929 1389
(c) Fishmongers Company 2007
